**POM Malaysian Boli M90-57 WK2001: Food Grade High-Resistant Material**
Introducing Xiao Zhuo Sichuan Pickles - a taste of authentic Sichuan cuisine in every jar! Made with traditional "Mother Water" fermentation, these pickles are a true representation of Nongjia Laotan's sour water. Each jar is crafted with care, using the finest old salt water pad marinade to ensure a rich, tangy flavor that will elevate your meals. Perfect for those who crave the bold, spicy notes of Sichuan pickles.
Experience the rich, tangy flavor of Xiao Zhuo Sichuan Pickles, made with the authentic "Mother Water" fermentation process. These pickles are a must-try for anyone who loves the bold, spicy flavors of Sichuan cuisine. Each jar is carefully crafted using the finest old salt water pad marinade, ensuring a rich and tangy taste that will enhance any dish. Don't miss out on this unique and flavorful addition to your pantry!
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**Yunnan Chuxiong specialty spicy and spicy carrot diced farm self-drying dried radish spicy and crispy food small canned**
